The articles
departure
The hardest part of the trip is the start. For the idea it is enough to have it and for the preparation, it is enough to want to apply the idea. By cons we are all haunted by the goodbyes on the platform of the station, when we must say goodbye to people we love, as if there was no return. While we know very well that we will meet again sooner or later.
That may be why we have been so slow to leave Normandy. Maybe because From the beginning we liked to immerse ourselves in a certain slowness of life.
We are still in France, after visiting the brothers and sisters, Angers, Payzac (you will look on a map) or Camblanes (bis).
France is beautiful and we do not doubt it. Welcoming people out of cities. At each stop, we appreciate the quality of places that correspond to us.
In Creuse we scoured a market, in the Dordogne a fair in the attic and a bar "vintage", Camblanes the chef we feasted on local products that I prefer not to mention for your sanity. So far, in Hure, at the edge of the Canal Girondin, or can only advise the grocery store-bar-post-coffee-lingerie-leather goods-etc "at Lulu". His smile and his kindness are not fake but despite his wise advice we remained untouched when our target fish. Because, yes, we must admit, we discovered a newfound passion for fishing.
Thousand kilometers in a week, this is the pace we have adopted and we are approaching the Pyrenees in this way.
That may be why we have been so slow to leave Normandy. Maybe because From the beginning we liked to immerse ourselves in a certain slowness of life.
We are still in France, after visiting the brothers and sisters, Angers, Payzac (you will look on a map) or Camblanes (bis).
France is beautiful and we do not doubt it. Welcoming people out of cities. At each stop, we appreciate the quality of places that correspond to us.
In Creuse we scoured a market, in the Dordogne a fair in the attic and a bar "vintage", Camblanes the chef we feasted on local products that I prefer not to mention for your sanity. So far, in Hure, at the edge of the Canal Girondin, or can only advise the grocery store-bar-post-coffee-lingerie-leather goods-etc "at Lulu". His smile and his kindness are not fake but despite his wise advice we remained untouched when our target fish. Because, yes, we must admit, we discovered a newfound passion for fishing.
Thousand kilometers in a week, this is the pace we have adopted and we are approaching the Pyrenees in this way.
